Count to three…
The kids have been watching this movie like crazycakes the past month, not that I mind, I would rather spend hours with Gene Wilder than 10 minutes with Hannah Montana.
I bring up Willy Wonka because the name came up twice in my life this week.
First: We made jam on Sunday. I had gone to the Twist Fair on Saturday with Melissa, Kristen and her amazingly well behaved (you put me to shame) daughter and Rue and we had a lovely time, and a lovely lunch at which I mentioned wanting to go home and make violet jam, I have mentioned this in past years. Melissa loved the idea and demanded the “receipt!” Oh the calm repose and patience that woman has 😉 Then I went back to Twist with Annie and had a second loverly time. I ended up with not a lot of loot but good loot. I bought some super cute hair clips from Tina, got a beautiful necklace from Malea – I’ll shows you later, soap and lotion from Bunny Butt and I ran into all sorts of people I know and love. Now, if I could just get off my ass a little more and make some stuff I could maybe vend at one.
Oh the Willy Wonka thing, right, its because Violet Jam is an insane color and Saebra commented that it looked like a candy that Willy would make.
Second: My friend Matt picked cahsews this week, he’s in El Salvador with the Peace Corps for the next 2 years. He and his host brother went out to pick cashews and he’d never realized they came attached to fruits. He said, “…looks like something from Willy Wonka’s health food store.” Unfortunatly they don’t taste so good. And for those of you that followed his link, please ignore the mustache. Somewhere under there is the cutest boy in the world, I swear.
So what do you do with electric purple jam? you eat it of course! and it is delicious. Melissa says it tastes like spring and she is so totally right.
If you’d like the recipe, here you go:
Violet Jam – referred to by my husband as his brothers as violent jam
Makes 12, 4oz jars
3 C violet blossoms 5 C sugar
Violet Jam – referred to by my husband as his brothers as violent jam
Makes 70oz (my notes say 12, 4oz jars, his says 70 oz, hmmm)
3 C violet blossoms 5 C sugar
3 C water 2 – 1.75oz packets of powdered pectin
2 tsp lime juice
Clean blossoms and toss in blender with 1 1/2 C water and 1 C sugar blend till there are no visible blossoms. Add remaining sugar and lime juice and pulse till mixed. In a medium saucepan over med heat bring remaining water and pectin to a boil and let boil for one minute. Remove pan from heat and pour violet mixture in to pectin, stir to fully incorporate and pour into prepared jars.
Refrigerate and use once cool and set. Will keep in fridge for 4-6 weeks. May be stored in the freezer indefinitely.
3 C water 2 – 1.75oz packets of powdered pectin
2 tsp lime juice
Clean blossoms and toss in blender with 1 1/2 C water and 1 C sugar blend till there are no visible blossoms. Add remaining sugar and lime juice and pulse till mixed. In a medium saucepan over med heat bring remaining water and pectin to a boil and let boil for one minute. Remove pan from heat and pour violet mixture in to pectin, stir to fully incorporate and pour into prepared jars.
Refrigerate and use once cool and set. Will keep in fridge for 4-6 weeks. May be stored in the freezer indefinitely.
Just be careful if you do a
waterbath for longer storage. Sometimes there are casualties.
Toots