This was our dessert tonight.
Can you put the following pics in order to get to the yummy gooey fudgy goodness?
If you’d like to enjoy this scrumptious chocolate mess follow the recipe.
Nana’s Hot Fudge Cake (circa 1930’s)
1 cup All Purpose Flour 2 tbs vegetable oil
3/4 cup sugar 1 tsp vanilla
2 tbs baking cocoa(powder) 1 cup packed brown sugar
2 tsp baking powder 4 tbs baking cocoa(powder)
1/4 tsp salt 1 3/4 cups boiling water
1/2 cup milk
In a medium bowl, combine flour, sugar, 2tbs cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth (note: this is a thick batter). Spread into an ungreased 9×9 baking pan. Combine brown sugar and remaining 4 tbs of cocoa; sprinkle over batter. Pour hot water over all, DO NOT STIR – trust me.
Bake at 350 degrees F for 35-40minutes.
Serve warm. Especially good with vanilla or coffee ice cream. Mmmm