Its a daily grind, waiting to unwind…

This was our dessert tonight.

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Can you put the following pics in order to get to the yummy gooey fudgy goodness?

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If you’d like to enjoy this scrumptious chocolate mess follow the recipe.

Nana’s Hot Fudge Cake (circa 1930′s)

1 cup All Purpose Flour                2 tbs vegetable oil

3/4 cup sugar                                1 tsp vanilla

2 tbs baking cocoa(powder)         1 cup packed brown sugar

2 tsp baking powder                       4 tbs baking cocoa(powder)

1/4 tsp salt                                    1 3/4 cups boiling water

1/2 cup milk

In a medium bowl, combine flour, sugar, 2tbs cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth (note: this is a thick batter). Spread into an ungreased 9×9 baking pan. Combine brown sugar and remaining 4 tbs of cocoa; sprinkle over batter. Pour hot water over all, DO NOT STIR – trust me.

Bake at 350 degrees F for 35-40minutes.

Serve warm. Especially good with vanilla or coffee ice cream. Mmmm

Toots

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