This is just about exactly what I wanted for dinner tonight – minus some mushrooms, I woulda loved me some mushrooms.
Burgers seasoned with my Memaire’s mix – salt, pepper, garlic powder and sweet basil – nestled on a bed of my sister’s balsamic carrot salad and topped with some – oooweeee – sharp cheddar on toasted buns with thin-sliced, peppery oven fries. Cap it with a tall COLD glass of milk and you have perfection.
Toots
YUM!!! I think we’re twins separated at birth. That meal is amazingly up my alley girl!
mmmmm! looks so delicious: will note mémère’s seasoning mix. xo K